Go Back
Amy, SLP

Full English Egg Bake with Baked Bean Sauce

This Full English-inspired egg bake brings together the comforting flavors of a traditional English breakfast in a texture-friendly format.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Breakfast
Cuisine: British
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

Egg Bake
  • 6 Eggs large
  • ¼ cup Milk or cream
  • ½ cup Mushrooms, chopped button or cremini
  • ½ cup Tomatoes, finely diced peeled and seeded as needed
  • 2-3 Breakfast sausages, cooked and chopped
  • Salt and Pepper to taste
Baked Bean Sauce
  • 1 cup baked beans
  • ¼ cup vegetable or chicken broth
  • ½ tsp Worcestershire sauce

Equipment

  • 1 8x8-inch baking dish lightly greased
  • 1 Large bowl
  • 1 Blender or food processor

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
  3. Stir in chopped mushrooms, tomatoes, and sausage.
  4. Pour mixture into baking dish and bake 25–30 minutes until just set. For a custard-like texture, bake in a water bath.
  5. Meanwhile, blend baked beans, broth, and Worcestershire sauce until smooth. Warm gently on the stove.
  6. Slice egg bake into portions and serve with baked bean puree over the top. Garnish with fresh herbs if desired.

Notes

Calories per serving could vary between 300-350 depending on sausage and milk choices.