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Lemon-Thyme Berry Chia Pudding

This dessert layers creamy lemon-thyme chia pudding with a luscious berry fool topping, adding an extra layer of richness and fruity flavor.
Print Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4
Course: Dessert
Cuisine: American, British
Ingredients Equipment Method Notes

Ingredients
  

  • Lemon-Thyme Berry Chia Pudding
  • 1 cup coconut milk or almond milk
  • 1/2 cup mixed berries pureed for smoothness
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried thyme ground to a fine powder
  • 3 tablespoons chia seeds ground to a fine powder
  • 1-2 tablespoons honey or maple syrup optional
  • Berry Fool Topping
  • 1 cup mixed berries
  • 2 tablespoons sugar or honey
  • Zest and juice of 1/2 lemon
  • 1 cup heavy cream or coconut cream for dairy-free
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Equipment

  • Spice grinder or blender
  • Saucepan
  • Mixing bowls
  • Whisk
  • Electric mixer or hand beater (for whipped cream)
  • Serving jars or bowls

Method
 

Prepare the Lemon-Thyme Berry Chia Pudding
  1. Use a spice grinder or high-speed blender to grind the chia seeds and thyme into a fine powder.
  2. Puree the mixed berries until smooth.
  3. In a mixing bowl, combine the coconut milk, berry puree, lemon juice, lemon zest, powdered chia seeds, ground thyme, and honey or maple syrup if desired.
  4. Whisk well to fully incorporate, then pour into serving dishes or jars. Refrigerate for at least 2 hours, or overnight, until thickened.
Make the Berry Fool Topping
  1. In a small saucepan, combine the berries, sugar or honey, lemon juice, and lemon zest. Cook over medium heat until the berries soften and start to release their juices, about 5-7 minutes. Allow the mixture to cool, then puree until smooth.
  2. In a separate bowl, whip the cream (or coconut cream) with powdered sugar and vanilla extract until soft peaks form.
  3. Gently fold the berry puree into the whipped cream, creating a marbled or swirled effect.
Assemble the Dessert
  1. Once the chia pudding is set, spoon a generous layer of the berry fool on top.
  2. For a decorative finish, add a small dollop of berry puree or a few extra whole berries as a garnish.

Notes

This layered dessert can be served in individual glass jars or dessert bowls to showcase the beautiful contrast between the lemon-thyme chia pudding and the berry fool topping.