Puree Diet Resources

Welcome to Same Menu’s pureed diet resource center. Here you’ll find guidance from a speech-language pathologist on building satisfying, safe IDDSI Level 4 meals. Recipes, tools, and testing tips to help you keep every bite smooth, flavorful, and consistent. Whether you’re new to purees or refining your technique, these resources make it easier to cook with confidence.

Softer Food Cooking Guides

Cooking Meats for Easier Chewing Guide

Vegetables for Softer, Easier Chewing Guide

How to Make Any Meal Dysphagia Friendly

Pureed Recipe Collection

Check out the latest education posts.

1

Remix your familiar, safe dysphagia meals to keep texture modified diets satisfying and safe.

Keeping Familiar Textures New

Check out this recipe

2

What are IDDSI Levels and how can they help with dysphagia?

What are IDDSI levels and how can they help with managing dysphagia?

Check out this recipe

3

You can have bread on dysphagia diets, here's how to pregell bread

Pregelled Breads: A Key Technique for Safer Eating with Dysphagia

Check out this recipe

4

5 Tools for an IDDSI modified texture dysphagia kitchen from an SLP

5 Tools For a Modified Texture Kitchen

Check out this recipe

5

A grandmother directs her granddaughter as she stirs a pan at the stove

How to Make Any Meal Dysphagia Friendly

Check out this recipe