Rosemary White Beans with Pork Chops and Walnut Crumble

Soft & Bite-Sized (IDDSI Level 6)

Tender foods cut into small, bite-sized pieces that are easy to chew and break apart with minimal effort.

This comforting meal brings together tender pork chops, creamy white beans, and a crunchy walnut crumble. The rosemary oil infuses the white beans with a rich herbal note, while the walnuts provide a nutty contrast that makes each bite satisfying. This recipe is both versatile and full of flavor. With its layered textures and adaptable ingredients, this dish is ideal for those seeking a Soft & Bite-Sized (IDDSI level 6) safe, enjoyable, and flavorful dining experience.

Amy Listermann, MS, CCC-SLP

Rosemary White Beans with Pork Chops Recipe

This comforting dish combines savory pork, creamy beans, and crunchy walnuts for a balanced meal. The rosemary oil adds an aromatic layer that brings everything together, while each component can be easily adapted to meet specific texture needs. The variety in textures and flavors makes this a satisfying meal that is as inclusive as it is flavorful, letting everyone at the table enjoy a hearty and thoughtfully prepared dinner.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 2

Course: Main Course

Cuisine: American, Italian, Mediterranean

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Rosemary Oil

• 1/4 cup olive oil
• 2-3 sprigs fresh rosemary

White Beans

• 1 can white beans cannellini or Great Northern, drained and rinsed
• 1 clove garlic minced
• 1/4 cup vegetable or chicken broth or water to adjust texture as needed
• Salt and pepper to taste

Pork Chops

• 2 bone-in or boneless pork chops
• Salt and pepper
• 1 tablespoon olive oil

Walnut Crumble

• 1/4 cup walnuts finely chopped or ground
• 1/2 teaspoon rosemary oil
• Salt to taste

Equipment

• Small saucepan (for infused oil)
• Skillet with a lid or Dutch oven
• Knife and cutting board
• Measuring spoons and cups
• Fork or masher (for beans)
• Small bowl (for crumble)

Method

 

1. In a small saucepan, warm the olive oil with the rosemary sprigs over low heat for 5-10 minutes. Allow the rosemary to infuse into the oil, then remove and set aside.
2. Season the pork chops with salt, pepper, and a hint of rosemary if desired. In Dutch oven/skillet, heat olive oil over medium-high heat. Brown the pork chops on both sides, about 2–3 minutes per side. Remove and set aside.
3. In the same pan, add a splash of broth and scrape up any browned bits. Stir in minced garlic, drained white beans, Mash lightly with a fork for a creamier texture. Season with salt and pepper to taste.
4. Nestle the browned chops back into the liquid so they’re partially submerged. Bring to a gentle simmer. Cover with a tight lid, reduce heat to low, and cook 25–35 minutes, turning once halfway through, until pork is tender (internal temp 145F+) and the beans have absorbed the broth.
5. In a small bowl, combine finely chopped walnuts moistened with a drizzle of rosemary oil and a pinch of salt. Cut the pork chops into 15mm pieces and serve on top of the white beans with walnuts as topping.

SLP Notes

Testing Method: Each piece should be cuttable with the side of a fork and pass the fork pressure test; no knife required.

Piece Size: Maximum 1.5 cm for adults (8 mm for children). Trim larger pieces before serving.

Texture Goal: Soft, tender, and moist throughout with no hard edges, gristle, or chewy skins.

Moisture Adjustment: Add sauce or broth as needed to prevent dryness but avoid pooling.

Temperature Note: Heat can change firmness; always check texture again after reheating.

Why This Meal Works
This comforting dish combines savory pork, creamy beans, and rich walnuts for a balanced meal. The rosemary oil provides a depth of flavor that enhances both the white beans and pork chops. For variety, try thyme or sage oil. Each component can be easily adapted to meet specific texture needs. The variety in textures and flavors makes this a satisfying meal that is as inclusive as it is flavorful, letting everyone at the table enjoy a hearty and thoughtfully prepared dinner.

Need another meal idea?
Keep Calm and Full English On! Experience the international brunch flavors of a Full English breakfast, reimagined in an soft and bite sized egg bake form. Or heard over to the full IDDSI level 6 Soft and Bite Sized recipe collection.

Every recipe here is designed for texture sensitive eaters: from dysphagia to dental issues to picky eaters. Get recipe roundups and practical tips by joining the mailing list.

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