Author: Amy Listermann, MS, CCC-SLP

  • Beet and Vegetable Borscht Soup

    Beet and Vegetable Borscht Soup

    Liquidized (IDDSI Level 3) Smooth foods that pour easily and require no chewing, but are moderately thicker than regular liquids. Beet and vegetable borscht is the kind of soup that’s earthy, gently sweet, and deeply savory in a way that builds rather than shouts. The beets give it color and body, but it’s the slow…

  • Creamy Parmesan Polenta

    Creamy Parmesan Polenta

    Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. Some foods earn their place in the kitchen not because they’re flashy, but because they’re endlessly useful. Creamy polenta is one of those quiet workhorses. When it’s cooked loose and well hydrated,…

  • Chicken Piccata Pasta Bake

    Chicken Piccata Pasta Bake

    There can be a lot of strength in simplicity, especially when there is a baseline complexity to a project. Cooking for new, often evolving eating needs can be a huge challenge that can be just one small piece of the daily to-do list. Leaning on tried and true flavor combinations and bulk producing meals are…

  • Savory Yogurt & Dill Bowl

    Savory Yogurt & Dill Bowl

    Liquidized (IDDSI Level 3) Smooth foods that pour easily and require no chewing, but are moderately thicker than regular liquids. This dish is inspired by the long tradition of savory yogurt preparations found across Turkish and broader Eastern Mediterranean cooking. Yogurt isn’t treated as a sweet base there. It’s a cooling, grounding food, paired with…

  • Eating in Social Situations When Swallowing Is Hard

    Eating in Social Situations When Swallowing Is Hard

    Eating is rarely just about food. It’s about timing, conversation, shared plates, laughter, and unspoken rules about pace and participation. When swallowing becomes difficult, those social rules suddenly work against you. Most people who struggle with swallowing already know what their body needs. Smaller bites. More moisture. More time. What’s harder to navigate is everything…

  • Creamy Zucchini & Leek Soup

    Creamy Zucchini & Leek Soup

    Liquidized (IDDSI Level 3) Smooth foods that pour easily and require no chewing, but are moderately thicker than regular liquids. Soup is one of those quietly dependable foods. Mild, familiar, and naturally smooth, it works especially well at Liquidized (IDDSI Level 3), where cohesion and predictability matter more than boldness. This creamy zucchini and leek…

  • White Miso Ginger Soup Sipper

    White Miso Ginger Soup Sipper

    Liquidized (IDDSI Level 3) Smooth foods that pour easily and require no chewing, but are moderately thicker than regular liquids. Living on sweet drinks gets tiring fast. Even when they’re nutritionally complete, repeated sweetness can dull appetite and make eating feel like a chore. Savory options like this white miso ginger soup sipper are often…

  • Cinnamon Rice Horchata Smoothie

    Cinnamon Rice Horchata Smoothie

    Liquidized (IDDSI Level 3) Smooth foods that pour easily and require no chewing, but are moderately thicker than regular liquids. This cinnamon rice horchata smoothie is designed for Liquidized (IDDSI Level 3), where drinks need to move slowly, stay cohesive, and require no chewing. Horchata’s heritage, remixed Horchata has always been a comfort drink. In…

  • Blueberry Almond Smoothie

    Blueberry Almond Smoothie

    Liquidized (IDDSI Level 3) Smooth foods that pour easily and require no chewing, but are moderately thicker than regular liquids. This blueberry almond smoothie bowl is designed for Liquidized (IDDSI Level 3), where texture and flow matter as much as flavor. Moderately thick and slow moving, it offers a spoonable texture that’s easier to control…

  • Low-Acid Eggplant Parmesan

    Low-Acid Eggplant Parmesan

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Why a low-acid eggplant parmesan exists at all For a lot of people, reflux isn’t about spice or portion size. It’s about acid load and how long food sits in the…