Same Menu

Category: Seafood

  • Lemon Shrimp and Grits

    Lemon Shrimp and Grits

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Lemon shrimp and grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich…

  • Spanish Paella with Chorizo

    Spanish Paella with Chorizo

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    by

    Amy Listermann, MS, CCC-SLP
    in , , ,

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Paella is a dish deeply rooted in Spanish tradition, celebrated for its beautiful blend of flavors and textures. With saffron as its signature ingredient, paella takes on a golden hue and…

  • Sushi Bowl with Edamame Hummus

    Sushi Bowl with Edamame Hummus

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. This altered-texture sushi bowl offers all the beloved flavors of sushi but in a soft, smooth form that’s safe and satisfying. The edamame hummus provides a creamy, high-protein base that compliments…