Category: Breakfast
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Pregelled Peach Guac Chilaquiles
Chilaquiles are one of those dishes that feel inherently comforting: tender pieces of tortilla simmered in sauce until they soak up the liquid, layered with tangy toppings and warm aromatics. They already sit close to the softer end of the texture spectrum, which makes them an easy choice to include in my dysphagia friendly recipe…
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Goetta Hash Bowl with Apples
What is goetta? Goetta (pronounced “get-uh”) started as a German-American breakfast staple, born out of thrift and ingenuity in kitchens in my hometown, Cincinnati. Traditionally made with pork, beef, steel cut oats, and onions, it was meant to stretch meat while turning simple grains into something deeply satisfying. When cooked low and slow, goetta forms…
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Veggie Patty Egg Stacker
There’s a reason certain veggie patties have held their place in freezers for decades: they’re soft, mild, and nourishing, but still taste like food, not filler. This egg stacker that features my Ultimate Veggie Patty builds on that idea, starting from scratch with fresh vegetables, whole grains, and gentle seasoning. The texture is tender and…
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Soft and Bite-Sized Banana Sweet Potato Breakfast Bowl
Rising and shining is easy when you’re breaking the fast with this naturally soft, moist, and filling breakfast bowl. Add ins can help steer this recipe to any seasonal flavor profile and the natural sweetness and macro balance just make this a no brainer for adding to your family’s morning routine. Heating the Peanut ButterTo…
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Pureed Maple Cream of Wheat with Warm Spiced Pineapple
This cozy, comforting bowl of cream of wheat is infused with the rich sweetness of maple syrup and topped with warm, spiced pineapple for a tropical twist. The pineapple’s natural tartness is enhanced with warming spices like cinnamon, nutmeg, and a hint of ginger, balancing perfectly with the creamy, maple-flavored base. This dish is ideal…
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Full English Egg Bake with Baked Bean Sauce
A traditional Full English breakfast typically includes eggs, sausage, bacon, baked beans, mushrooms, tomatoes, and sometimes black pudding or fried bread. Each component is cooked to bring out rich, savory flavors. The combination of protein, vegetables, and beans creates a hearty and satisfying meal that’s a staple of British cuisine. For a classic touch, baked…