Category: Appetizer
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Fromage Fort
Fromage Fort, which translates to “strong cheese,” is a classic French spread that originated as a way to use up leftover cheese bits and rinds. It is typically made by blending various types of leftover cheeses with white wine, garlic, and sometimes herbs to create a smooth, rich spread with bold flavors. The result is…
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Hot Honey Cauliflower Bites
Cauliflower has become a popular substitute for chicken wings and other crispy dishes due to its versatility and ability to absorb flavors. These Hot Honey Cauliflower Bites pack a punch with their combination of crispy coating and a sticky, sweet, and spicy glaze. The hot honey adds a unique twist, balancing the heat with natural…
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Goat Cheese and Fig Flatbread
This Goat Cheese and Fig Flatbread is a deliciously elegant appetizer or light meal that combines the tangy flavor of goat cheese with the natural sweetness of figs. Finished with a drizzle of honey and a sprinkle of arugula, this flatbread is perfect for entertaining or enjoying as a sophisticated snack. With modifications for IDDSI…
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Spinach and Artichoke Stuffed Mushrooms
Spinach and Artichoke Stuffed Mushrooms are the perfect bite-sized appetizers, combining the rich flavors of creamy spinach and artichoke dip with the earthiness of mushrooms. They’re elegant enough for a party but simple enough to make for a casual weeknight snack. With IDDSI modifications, these stuffed mushrooms can be enjoyed by everyone. Prepping the Mushrooms…