Category: Desserts
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Pecan Roll Blondies
Toasting the PecansToasting the pecans enhances their flavor and adds depth to the dish. Toast them in a dry skillet over medium heat for 3-4 minutes or until fragrant. Be careful not to burn them. Creating the Perfect TextureFor IDDSI Level 4, blend the blondies with liquid in small batches to achieve a uniform puree.…
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Apple Cake
Keeping the Cake MoistEnsuring the cake stays moist is key for IDDSI compliance, especially for Levels 4 and 5. Adding a small amount of applesauce or custard to the cake before blending or mincing helps maintain the necessary consistency. Blending TechniquesFor Level 4, blend the cake in small batches with liquid until completely smooth. Adjust…
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Dark Chocolate Hazelnut Torte
A Dark Chocolate Hazelnut Torte is a rich, decadent dessert that pairs the deep, bittersweet flavor of dark chocolate with the nutty undertones of hazelnuts. This flourless torte has a dense, fudgy texture and is perfect for special occasions or as an indulgent treat. With IDDSI modifications, this recipe can be made accessible to all,…
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Chocolate Peanut Butter Banana Nice Cream
This Chocolate Peanut Butter Banana Nice Cream is a deliciously creamy, dairy-free treat made with frozen bananas, rich cocoa powder, and peanut butter. It’s naturally sweet, packed with flavor, and takes only minutes to prepare. Perfect for a healthy dessert or a cooling snack, this nice cream can also be adjusted to meet various IDDSI…
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Malted Milk Cookie Bars
These Malted Milk Cookie Bars are inspired by the nostalgic flavors of classic milkshakes and malted milk balls. Combining the richness of malted milk powder with chewy, buttery cookie dough, these bars evoke memories of vintage soda fountains and sweet childhood treats. The smooth flavor of the malt pairs beautifully with melty chocolate and a…
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White Chocolate Pistachio Meringues
These white chocolate pistachio meringues are light, airy, and crispy, with a delicate sweetness from the white chocolate and a nutty crunch from the pistachios. Each meringue melts in your mouth, leaving a delicious balance of sweet and nutty flavors. Perfect for special occasions or as a simple treat, these meringues can also be adapted…
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Maple Cream of Wheat with Warm Spiced Pineapple
This cozy, comforting bowl of cream of wheat is infused with the rich sweetness of maple syrup and topped with warm, spiced pineapple for a tropical twist. The pineapple’s natural tartness is enhanced with warming spices like cinnamon, nutmeg, and a hint of ginger, balancing perfectly with the creamy, maple-flavored base. This dish is ideal…
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Salted Caramel Banana Pudding
This Salted Caramel Banana Pudding takes the classic banana pudding to new heights with layers of salted caramel, vanilla wafers, fresh bananas, and a creamy pudding base. The combination of sweet, ripe bananas with the rich, buttery flavor of salted caramel creates a decadent dessert that’s perfect for gatherings or as an indulgent treat for…
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Salted Pretzel Fudge Bars
These salted pretzel fudge bars are a delightful blend of sweet, salty, and creamy flavors with a touch of crunch from the pretzels. The base layer is a buttery, crushed pretzel crust, topped with a rich chocolate fudge filling and finished with a sprinkle of flaky sea salt. These bars are perfect for any occasion,…
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Orange Chocolate Soft Nougat
This orange chocolate soft nougat is a melt-in-your-mouth treat that combines the zesty flavor of orange with rich chocolate in a tender, chewy base. Unlike traditional nougat, which can be firm and sticky, this soft nougat has a marshmallowy texture that’s easy to chew, making it suitable for those who enjoy a softer, IDDSI-friendly version.