Category: Dips & Spreads
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Smoked Fish Salad with Shallot Jelly Croissant
This creamy seafood salad combines the rich flavors of smoked fish with tangy cream cheese, a touch of shallot jelly, and fresh chives. It’s perfect as a savory spread that works well across various IDDSI levels, especially when served with a softened, pregelled croissant to enhance safety and enjoyment. The lemon juice adds brightness, balancing…
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Creamy Artichoke & Greek Yogurt Dip
Artichokes have a unique, earthy flavor that’s perfect for dips and spreads. This recipe transforms them into a creamy, nutrient-rich dip with Greek yogurt, fresh lemon, and a touch of dill-infused olive oil. A sprinkle of cumin adds depth, and balsamic vinegar brings a subtle sweetness that balances the tangy yogurt. With adaptable textures to…
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Baba Ghanoush
Baba ghanoush is a creamy, smoky, and savory Middle Eastern dip made from roasted eggplant, tahini, and lemon. For those following IDDSI guidelines, this recipe is modified to suit various texture levels, ensuring that everyone can enjoy the classic flavors in a safe, adapted format. This IDDSI-compliant baba ghanoush is smooth, flavorful, and versatile, ideal…