Category: Seafood
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Lemon Shrimp and Grits
Lemon Shrimp and Grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich texture of grits. Perfect for brunch, lunch, or dinner, this dish brings warmth and comfort with every bite. Adjustments for IDDSI compliance ensure that…
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Spanish Paella with Chorizo
Paella is a dish deeply rooted in Spanish tradition, celebrated for its beautiful blend of flavors and textures. With saffron as its signature ingredient, paella takes on a golden hue and aromatic essence that is unmistakable. Chorizo adds a smoky, savory element that complements the rice and vegetables perfectly. This recipe is designed to be…
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Soft & Savory Sushi Bowl with Edamame Hummus
This altered-texture sushi bowl offers all the beloved flavors of sushi but in a soft, smooth form that’s safe and satisfying. The edamame hummus provides a creamy, high-protein base that compliments the umami-rich taste of wasabi and soy. The softened rice and finely diced meat add a gentle texture variation without compromising safety, while the…