Category: Brunch
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Red Wine Poached Eggs
Eggs poached in red wine might sound unconventional, but this dish is a testament to the simple yet luxurious nature of French country cooking. The combination of eggs and red wine sauce creates a dish that is hearty and full of deep, savory flavors. This recipe is versatile, allowing for additional vegetables and proteins to…
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Goat Cheese and Fig Flatbread
This Goat Cheese and Fig Flatbread is a deliciously elegant appetizer or light meal that combines the tangy flavor of goat cheese with the natural sweetness of figs. Finished with a drizzle of honey and a sprinkle of arugula, this flatbread is perfect for entertaining or enjoying as a sophisticated snack. With modifications for IDDSI…
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Full English Egg Bake with Baked Bean Sauce
A traditional Full English breakfast typically includes eggs, sausage, bacon, baked beans, mushrooms, tomatoes, and sometimes black pudding or fried bread. Each component is cooked to bring out rich, savory flavors. The combination of protein, vegetables, and beans creates a hearty and satisfying meal that’s a staple of British cuisine. This egg bake brings these…