Category: Sides
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Hot Honey Cauliflower Bites
Cauliflower has become a popular substitute for chicken wings and other crispy dishes due to its versatility and ability to absorb flavors. These Hot Honey Cauliflower Bites pack a punch with their combination of crispy coating and a sticky, sweet, and spicy glaze. The hot honey adds a unique twist, balancing the heat with natural…
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Miso-Glazed Eggplant
Nasu Dengaku is a popular dish in Japanese cuisine that highlights the versatility of eggplant. The miso glaze, made with a combination of miso paste, mirin, and sugar, caramelizes beautifully under the broiler, creating a glossy, rich topping that complements the soft, creamy eggplant. This dish embodies the perfect balance of savory and sweet, making…
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Quinoa and Bean Stuffed Peppers
Stuffed peppers have been a family favorite for generations, offering endless possibilities for fillings. This version uses protein-rich quinoa and beans, combining them with tomatoes, spices, and cheese for a hearty, plant-based twist. The vibrant bell peppers become tender and sweet when baked, perfectly complementing the savory filling. This dish is ideal for a comforting…
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Butternut Sage Risotto
Risotto is a timeless Italian dish known for its luxurious, creamy texture. The addition of butternut squash and sage brings a seasonal twist, adding warmth and depth to each spoonful. Butternut squash’s caramelized sweetness complements the slight nuttiness of the Arborio rice, while sage adds an aromatic earthiness. Whether served as a main dish or…
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Coconut Curry Lentils
Lentils have been a staple in many cuisines worldwide, cherished for their versatility and nutritional benefits. This coconut curry version takes inspiration from South Asian flavors, blending spices and coconut milk for a dish that’s both hearty and indulgent. The result is a creamy, spicy, and slightly sweet dish that’s perfect for chilly evenings or…
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Spinach and Artichoke Stuffed Mushrooms
Spinach and Artichoke Stuffed Mushrooms are the perfect bite-sized appetizers, combining the rich flavors of creamy spinach and artichoke dip with the earthiness of mushrooms. They’re elegant enough for a party but simple enough to make for a casual weeknight snack. With IDDSI modifications, these stuffed mushrooms can be enjoyed by everyone. Prepping the Mushrooms…
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Saffron Rice Arancini
These Saffron Rice Arancini are a luxurious twist on the classic Italian snack. Made with creamy saffron-infused risotto, each arancini is filled with a gooey center of mozzarella cheese, then coated in golden breadcrumbs and fried to crispy perfection. These bites are perfect for appetizers, snacks, or special occasions. With adjustments for IDDSI compliance, everyone…
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Brown Butter Tomato Sauce on Ravioli
There’s something magical about brown butter—it’s the secret ingredient that transforms simple dishes into something exceptional. The process of browning butter caramelizes the milk solids, creating a deep, nutty flavor that adds complexity to any sauce. Pairing it with tomato sauce brings a burst of brightness and tang, balancing the richness perfectly. This recipe is…
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Twice-Baked Potatoes with Bacon Jam
Twice-baked potatoes are a classic comfort food, filled with a creamy, cheesy potato mixture and baked to perfection. This version is taken up a notch with a rich, savory-sweet bacon jam that adds a burst of flavor with every bite. Perfect for a hearty side dish or a meal on its own, this recipe is…
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Kale Pesto Pasta
This vibrant kale pesto pasta is a delicious and nutritious lunch option that uses pureed kale as the base for a fresh, earthy pesto sauce. Blended with olive oil, lemon, garlic, and Parmesan, the kale pesto is smooth, creamy, and packed with flavor. This dish is ideal for IDDSI-compliant diets, as it can be adjusted…