Tag: gluten free
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Banana Sweet Potato Soft Breakfast Bowl
Rising and shining is easy when you’re breaking the fast with this naturally soft, moist, and filling breakfast bowl. Add ins can help steer this recipe to any seasonal flavor profile and the natural sweetness and macro balance just make this a no brainer for adding to your family’s morning routine. Heating the Peanut ButterTo…
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Dal Garden Curry
Dal is more than just a dish, it’s an embodiment of home and comfort for many across South Asia. It’s a dish that has been passed down through generations, with each family adding its unique touch. The beauty of dal lies in its simplicity and adaptability; it can be made with a variety of lentils…
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Fromage Fort
Fromage Fort, which translates to “strong cheese,” is a classic French spread that originated as a way to use up leftover cheese bits and rinds. It is typically made by blending various types of leftover cheeses with white wine, garlic, and sometimes herbs to create a smooth, rich spread with bold flavors. The result is…
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Hot Honey Cauliflower Bites
Cauliflower has become a popular substitute for chicken wings and other crispy dishes due to its versatility and ability to absorb flavors. These Hot Honey Cauliflower Bites pack a punch with their combination of crispy coating and a sticky, sweet, and spicy glaze. The hot honey adds a unique twist, balancing the heat with natural…
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Miso-Glazed Eggplant
Nasu Dengaku is a popular dish in Japanese cuisine that highlights the versatility of eggplant. The miso glaze, made with a combination of miso paste, mirin, and sugar, caramelizes beautifully under the broiler, creating a glossy, rich topping that complements the soft, creamy eggplant. This dish embodies the perfect balance of savory and sweet, making…
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Quinoa and Bean Stuffed Peppers
Stuffed peppers have been a family favorite for generations, offering endless possibilities for fillings. This version uses protein-rich quinoa and beans, combining them with tomatoes, spices, and cheese for a hearty, plant-based twist. The vibrant bell peppers become tender and sweet when baked, perfectly complementing the savory filling. This dish is ideal for a comforting…
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Butternut Sage Risotto
Risotto is a timeless Italian dish known for its luxurious, creamy texture. The addition of butternut squash and sage brings a seasonal twist, adding warmth and depth to each spoonful. Butternut squash’s caramelized sweetness complements the slight nuttiness of the Arborio rice, while sage adds an aromatic earthiness. Whether served as a main dish or…
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Coconut Curry Lentils
Lentils have been a staple in many cuisines worldwide, cherished for their versatility and nutritional benefits. This coconut curry version takes inspiration from South Asian flavors, blending spices and coconut milk for a dish that’s both hearty and indulgent. The result is a creamy, spicy, and slightly sweet dish that’s perfect for chilly evenings or…
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Lemon Shrimp and Grits
Lemon Shrimp and Grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich texture of grits. Perfect for brunch, lunch, or dinner, this dish brings warmth and comfort with every bite. Adjustments for IDDSI compliance ensure that…
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Chicken Mole
Chicken Mole is a traditional Mexican dish known for its rich, complex sauce made with chiles, chocolate, and a blend of aromatic spices. This version simplifies the process while keeping the deep, layered flavors that make mole so special. Tender chicken is simmered in the flavorful mole sauce, resulting in a comforting and indulgent meal…