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Tag: gluten free

  • Rosemary White Beans with Pork Chops and Walnut Crumble

    Rosemary White Beans with Pork Chops and Walnut Crumble

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    by

    Amy, SLP
    in ,

    This comforting meal brings together tender pork chops, creamy white beans, and a crunchy walnut crumble. The rosemary oil infuses the white beans with a rich herbal note, while the walnuts provide a nutty contrast that makes each bite satisfying. Whether you’re crafting a cozy meal or preparing an IDDSI-compliant version, this recipe is both…

  • Roasted Strawberry & Tomato Salad with Cilantro Oil and Caramelized Shallots

    Roasted Strawberry & Tomato Salad with Cilantro Oil and Caramelized Shallots

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    by

    Amy, SLP
    in

    This roasted strawberry and tomato salad combines savory and sweet with a hint of heat and a creamy, tangy finish. Roasting strawberries and tomatoes brings out their natural sugars, creating a caramelized flavor that pairs beautifully with cilantro oil, caramelized shallots, and an optional kick from pickled jalapeños. This recipe is as versatile as it…

  • Full English Egg Bake with Baked Bean Sauce

    Full English Egg Bake with Baked Bean Sauce

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    by

    Amy, SLP
    in , , ,

    A traditional Full English breakfast typically includes eggs, sausage, bacon, baked beans, mushrooms, tomatoes, and sometimes black pudding or fried bread. Each component is cooked to bring out rich, savory flavors. The combination of protein, vegetables, and beans creates a hearty and satisfying meal that’s a staple of British cuisine. This egg bake brings these…

  • Lemon-Thyme Berry Chia Pudding

    Lemon-Thyme Berry Chia Pudding

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    by

    Amy, SLP
    in

    This dessert layers creamy lemon-thyme chia pudding with a luscious berry fool topping, adding an extra layer of richness and fruity flavor. The smooth, citrusy chia pudding provides a refreshing base, while the airy berry fool adds a touch of indulgent creaminess. The combination of bright berries, tangy lemon, and aromatic thyme creates a dessert…

  • Turmeric Mashed Potato Gnocchi

    Turmeric Mashed Potato Gnocchi

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    by

    Amy, SLP
    in

    These soft, pillowy “gnocchi” are made from mashed potatoes and turmeric with no chewy dough required. By adjusting the ingredients slightly, you can prepare them for different IDDSI levels while still providing a comforting, familiar pasta-like dish. They’re also naturally gluten free and much easier to handle than traditional gnocchi for people needing texture-modified diets.…