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Tag: IDDSI level 5

  • Minced & Moist Asian Chicken Broccoli Slaw – IDDSI Level 5

    Minced & Moist Asian Chicken Broccoli Slaw – IDDSI Level 5

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    by

    Amy, SLP
    in ,

    This minced Asian chicken salad is a delightful combination of savory, crunchy, and tangy flavors. Made with broccoli slaw, tender chicken, and pregelled ramen noodles, it’s an easy, crowd-pleasing dish that’s perfect for a refreshing lunch or light dinner. The seasoning from the ramen adds an extra layer of flavor that pairs wonderfully with the…

  • Minced & Moist Miso-Glazed Eggplant – IDDSI Level 5

    Minced & Moist Miso-Glazed Eggplant – IDDSI Level 5

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    by

    Amy, SLP
    in

    Nasu Dengaku is a popular dish in Japanese cuisine that highlights the versatility of eggplant. The miso glaze, made with a combination of miso paste, mirin, and sugar, caramelizes beautifully under the broiler, creating a glossy, rich topping that complements the soft, creamy eggplant. This minced & moist dish embodies the perfect balance of savory…

  • Minced & Moist Quinoa and Bean Stuffed Pepper Casserole – IDDSI Level 5

    Minced & Moist Quinoa and Bean Stuffed Pepper Casserole – IDDSI Level 5

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    by

    Amy, SLP
    in

    Stuffed peppers have been a family favorite for generations, offering endless possibilities for fillings. This version uses protein-rich quinoa and beans, combining them with tomatoes, spices, and cheese for a hearty, plant-based twist. The vibrant bell peppers become tender and sweet when baked, perfectly complementing the savory filling. This dish is ideal for a comforting…

  • Minced & Moist Jambalaya – IDDSI Level 5

    Minced & Moist Jambalaya – IDDSI Level 5

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    by

    Amy, SLP
    in

    Jambalaya is a dish steeped in history, with its origins tracing back to the cultural melting pot of Louisiana. Combining influences from Spanish paella, French cuisine, and African and Native American cooking, Jambalaya has become a symbol of Louisiana’s rich culinary heritage. Each bite offers a taste of bold spices, savory meats, and tender rice,…

  • Minced & Moist Coconut Curry Lentils- IDDSI Level 5

    Minced & Moist Coconut Curry Lentils- IDDSI Level 5

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    by

    Amy, SLP
    in ,

    Lentils have been a staple in many cuisines worldwide, cherished for their versatility and nutritional benefits. This minced and moist coconut curry version takes inspiration from South Asian flavors, blending spices and coconut milk for a dish that’s both hearty and indulgent. The result is a creamy, spicy, and slightly sweet dish that’s perfect for…

  • Minced & Moist Lemon Shrimp and Grits

    Minced & Moist Lemon Shrimp and Grits

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    by

    Amy, SLP
    in ,

    Lemon Shrimp and Grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich texture of grits. Perfect for brunch, lunch, or dinner, this dish brings warmth and comfort with every bite. Adjustments for IDDSI compliance ensure that…