Same Menu

Tag: pescatarian

  • Lemon Shrimp and Grits

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    by

    Amy, SLP
    in ,

    Lemon Shrimp and Grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich texture of grits. Perfect for brunch, lunch, or dinner, this dish brings warmth and comfort with every bite. Adjustments for IDDSI compliance ensure that…

  • Smoked Fish Salad with Shallot Jelly Croissant

    Smoked Fish Salad with Shallot Jelly Croissant

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    by

    Amy, SLP
    in ,

    This creamy seafood salad combines the rich flavors of smoked fish with tangy cream cheese, a touch of shallot jelly, and fresh chives. It’s perfect as a savory spread that works well across various IDDSI levels, especially when served with a softened, pregelled croissant to enhance safety and enjoyment. The lemon juice adds brightness, balancing…