Tag: apple
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Minced & Moist Squash Sausage Casserole
When I first started adapting recipes for people with dysphagia, I noticed how often soups were the go-to “safe” choice, but with dysphagia, the truth can a bit more complex. Smooth purees have their place at IDDSI level 3 Liquidized, but soups that have a mixture of liquid and solids are actually one of the…
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Goetta Hash Bowl with Apples
What is goetta? Goetta (pronounced “get-uh”) started as a German-American breakfast staple, born out of thrift and ingenuity in kitchens in my hometown, Cincinnati. Traditionally made with pork, beef, steel cut oats, and onions, it was meant to stretch meat while turning simple grains into something deeply satisfying. When cooked low and slow, goetta forms…
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Apple and Carrot Tzimmes
Tzimmes is a dish that has been simmered, swapped, and sweetened in countless kitchens across Eastern Europe for centuries. Though its name comes from Yiddish roots, its heart belongs to the larger region’s tradition of slow-cooked fruit and root vegetable dishes, to stretch the harvest, soften tough fibers, and fill the house with warmth. Versions…
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Easy to Chew Apple Cake
You know Fall has arrived when the trees start to display dazzling reds and yellows, but its not just the leaves responsible for the autumn colors. This dysphagia friendly apple cake is the perfect recipe to celebrate the harvest. Include your favorite mulling spices or let the sweet and tart flavors of your favorite apple…