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Tag: artichoke

  • Curried Chicken Pizza Bianca

    Curried Chicken Pizza Bianca

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. Some dishes feel inevitable the moment you think of them. Curried chicken and pizza bianca come from different corners of the world, but they share a core idea: warmth, comfort, and balance.…

  • Spinach and Artichoke Stuffed Mushrooms

    Spinach and Artichoke Stuffed Mushrooms

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    Soft & Bite-Sized (IDDSI Level 6) Tender foods cut into small, bite-sized pieces that are easy to chew and break apart with minimal effort. Spinach and Artichoke Stuffed Mushrooms are the perfect bite-sized appetizers, combining the rich flavors of creamy spinach and artichoke dip with the earthiness of mushrooms. They’re elegant enough for a party…

  • Creamy Artichoke & Greek Yogurt Dip

    Creamy Artichoke & Greek Yogurt Dip

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. Artichokes have a unique, earthy flavor that’s perfect for dips and spreads. This recipe transforms them into a creamy, nutrient-rich dip with Greek yogurt, fresh lemon, and a touch of dill-infused olive…