Tag: beef
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Pimento Cheeseburger Fried Rice
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Pimento cheese has been a secret southern weapon for adding a little more fun, and fried rice might be its best unexpected match. This recipe leans into comfort food without asking…
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Steakhouse Plate
Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. Steak is one of those foods people miss the most when chewing or swallowing gets harder. It’s iconic: the smell, the sear, the satisfaction of a proper bite. But it’s also one of…
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Stuffed Zucchini Boats
Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. Traditional stuffed zucchini can be a little fussy: hollowing out each half, precooking the filling, trying not to overbake the shells. This casserole style version skips the precision work while keeping the same…
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Beef Stroganoff
Soft & Bite-Sized (IDDSI Level 6) Tender foods cut into small, bite-sized pieces that are easy to chew and break apart with minimal effort. Beef Stroganoff originated in Russia but has since become beloved worldwide for its creamy, savory flavors. This dish combines the richness of beef, the earthiness of mushrooms, and the tangy notes…