Tag: breakfast
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Goetta Hash Bowl with Apples
What is goetta? Goetta (pronounced “get-uh”) started as a German-American breakfast staple, born out of thrift and ingenuity in kitchens in my hometown, Cincinnati. Traditionally made with pork, beef, steel cut oats, and onions, it was meant to stretch meat while turning simple grains into something deeply satisfying. When cooked low and slow, goetta forms…
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Veggie Patty Egg Stacker
There’s a reason certain veggie patties have held their place in freezers for decades: they’re soft, mild, and nourishing, but still taste like food, not filler. This egg stacker that features my Ultimate Veggie Patty builds on that idea, starting from scratch with fresh vegetables, whole grains, and gentle seasoning. The texture is tender and…