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Tag: carrot

  • Beet and Vegetable Borscht Soup

    Beet and Vegetable Borscht Soup

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    Liquidized (IDDSI Level 3) Smooth foods that pour easily and require no chewing, but are moderately thicker than regular liquids. Beet and vegetable borscht is the kind of soup that’s earthy, gently sweet, and deeply savory in a way that builds rather than shouts. The beets give it color and body, but it’s the slow…

  • Apple and Carrot Tzimmes

    Apple and Carrot Tzimmes

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. Tzimmes is a dish that has been simmered, swapped, and sweetened in countless kitchens across Eastern Europe for centuries. Though its name comes from Yiddish roots, its heart belongs to the larger…

  • Asian Chicken Broccoli Slaw

    Asian Chicken Broccoli Slaw

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. This minced and moist (IDDSI level 5) Asian chicken salad is a delightful combination of savory and tangy flavors. Made with steamed broccoli slaw, tender chicken, and pregelled ramen noodles, it’s…