Tag: chicken
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Curried Chicken Pizza Bianca
Some dishes feel inevitable the moment you think of them. Curried chicken and pizza bianca come from different corners of the world, but they share a core idea: warmth, comfort, and balance. This Curried Chicken Pizza Bianca brings those elements together in a way that feels both familiar and new; creamy, aromatic, and deeply satisfying…
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Minced & Moist Asian Chicken Broccoli Slaw
This minced Asian chicken salad is a delightful combination of savory, crunchy, and tangy flavors. Made with broccoli slaw, tender chicken, and pregelled ramen noodles, it’s an easy, crowd-pleasing dish that’s perfect for a refreshing lunch or light dinner. The seasoning from the ramen adds an extra layer of flavor that pairs wonderfully with the…
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Minced & Moist Jambalaya
Jambalaya is a dish steeped in history, with its origins tracing back to the cultural melting pot of Louisiana. Combining influences from Spanish paella, French cuisine, and African and Native American cooking, Jambalaya has become a symbol of Louisiana’s rich culinary heritage. Each bite offers a taste of bold spices, savory meats, and tender rice,…
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Minced & Moist Chicken Broccoli Cheddar Pot Pie
This Chicken Broccoli Cheddar Pot Pie is a comforting combination of tender chicken, soft broccoli, and a creamy cheddar sauce baked inside a flaky, golden crust. While this recipe is written at the IDDSI level 5 Minced & Moist, the notes below this recipe ensures that everyone can enjoy this classic dish, regardless of texture…
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Pureed Chicken Mole
Chicken Mole is a traditional Mexican dish known for its rich, complex sauce made with chiles, chocolate, and a blend of aromatic spices. This version simplifies the process while keeping the deep, layered flavors that make mole so special. Tender chicken is simmered in the flavorful mole sauce, resulting in a comforting and indulgent meal…
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Soft & Bite-Sized Moroccan Chicken Tagine
A good tagine isn’t complicated, it’s patient. Moroccan cooking has a long history of using slow, moist heat to coax flavor out of everyday ingredients, and chicken tagine is one of the most approachable examples. You start with aromatics, warm spices, and citrus or dried fruit, then let the chicken braise until everything softens into…