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Tag: coconut

  • Coconut Tapioca Pudding

    Coconut Tapioca Pudding

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Coconut tapioca pudding is one of those desserts that quietly does a lot of work. When small tapioca pearls are fully cooked, they soften and suspend in the pudding rather than floating to the top or clumping at the bottom. The starch released during cooking thickens the coconut milk naturally, creating a cohesive texture that…

  • Coconut Curry Lentils

    Coconut Curry Lentils

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Lentils have been a staple in many cuisines worldwide, cherished for their versatility and nutritional benefits. This minced and moist coconut curry version takes inspiration from South Asian flavors, blending spices…

  • Black Forest Yule Log Cake

    Black Forest Yule Log Cake

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. This Black Forest-inspired Yule Log brings the classic flavors of chocolate, cherries, and cream into a dessert that’s not only festive but also adaptable for those with texture-modified dietary needs. This…