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Tag: corn

  • Creamy Parmesan Polenta

    Creamy Parmesan Polenta

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. Some foods earn their place in the kitchen not because they’re flashy, but because they’re endlessly useful. Creamy polenta is one of those quiet workhorses. When it’s cooked loose and well hydrated,…

  • Lemon Shrimp and Grits

    Lemon Shrimp and Grits

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Lemon shrimp and grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich…

  • Chicken Broccoli Cheddar Pot Pie

    Chicken Broccoli Cheddar Pot Pie

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    by

    Amy Listermann, MS, CCC-SLP
    in , ,

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. This Chicken Broccoli Cheddar Pot Pie is a comforting combination of tender chicken, soft broccoli, and a creamy cheddar sauce baked inside a flaky, golden crust. While this recipe is written…