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Tag: easy to chew

  • Pecan Roll Blondies

    Pecan Roll Blondies

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. Growing up one of my favorite meals was “breakfast for dinner” as most of my childhood morning meals were on the go for school and sport activities. It would almost feel like we…

  • Apple Cake

    Apple Cake

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. You know Fall has arrived when the trees start to display dazzling reds and yellows, but its not just the leaves responsible for the autumn colors. This easy to chew (IDDSI level EC7)…

  • Red Wine Poached Eggs

    Red Wine Poached Eggs

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. Eggs poached in red wine might sound unconventional, but this dish is a testament to the simple yet luxurious nature of French country cooking. The combination of eggs and red wine sauce creates…

  • Goat Cheese and Fig Flatbread

    Goat Cheese and Fig Flatbread

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    by

    Amy Listermann, MS, CCC-SLP
    in , ,

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. This Goat Cheese and Fig Flatbread is a deliciously elegant appetizer or light meal that combines the tangy flavor of goat cheese with the natural sweetness of figs. Finished with a drizzle of…

  • Malted Milk Cookie Bars

    Malted Milk Cookie Bars

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. Malted milk has a long, practical history in baking and home kitchens. It was developed in the late 19th century as a nourishing, shelf-stable food made from malted barley, wheat flour, and milk.…

  • Saffron Rice Arancini

    Saffron Rice Arancini

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. These Saffron Rice Arancini are a luxurious twist on the classic Italian snack. Made with creamy saffron-infused risotto, each arancini is filled with a creamy mozzarella center, then coated in golden breadcrumbs and…

  • Chili Cheese Burritos

    Chili Cheese Burritos

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    by

    Amy Listermann, MS, CCC-SLP
    in , ,

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. These chili cheese burritos are the perfect combination of hearty, spicy chili and gooey melted cheese, wrapped in a soft flour tortilla. With options for different IDDSI levels, this recipe brings the flavors…

  • Orange Chocolate Soft Nougat

    Orange Chocolate Soft Nougat

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. This orange chocolate soft nougat is a melt-in-your-mouth treat that combines the zesty flavor of orange with rich chocolate in a tender, chewy base. Unlike traditional nougat, which can be firm and sticky,…