Tag: French cuisine
-
Apple Clafoutis
Soft & Bite-Sized (IDDSI Level 6) Tender foods cut into small, bite-sized pieces that are easy to chew and break apart with minimal effort. Clafoutis is traditionally a rustic French custard baked with whole fruit suspended in a thin batter. Classic versions use cherries, often unpitted, and that detail is not incidental. The pits release…
-
Red Wine Poached Eggs
Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. Eggs poached in red wine might sound unconventional, but this dish is a testament to the simple yet luxurious nature of French country cooking. The combination of eggs and red wine sauce creates…