Tag: garlic
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Beet and Vegetable Borscht Soup
Liquidized (IDDSI Level 3) Smooth foods that pour easily and require no chewing, but are moderately thicker than regular liquids. Beet and vegetable borscht is the kind of soup that’s earthy, gently sweet, and deeply savory in a way that builds rather than shouts. The beets give it color and body, but it’s the slow…
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Fromage Fort
Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. Fromage Fort, which translates to “strong cheese,” is a classic French spread that originated as a way to use up leftover cheese bits and rinds. It is typically made by blending various…