Tag: gluten free
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Soft & Bite-Sized Moroccan Chicken Tagine
A good tagine isn’t complicated, it’s patient. Moroccan cooking has a long history of using slow, moist heat to coax flavor out of everyday ingredients, and chicken tagine is one of the most approachable examples. You start with aromatics, warm spices, and citrus or dried fruit, then let the chicken braise until everything softens into…
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Soft & Bite-Sized Dark Chocolate Hazelnut Torte
A Soft and Bite Sized Dark Chocolate Hazelnut Torte is a rich, decadent dessert that pairs the deep, bittersweet flavor of dark chocolate with the nutty undertones of hazelnuts. This flourless torte has a dense, fudgy texture and is perfect for special occasions or as an indulgent treat. With IDDSI modifications, this recipe can be…
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Transitional White Chocolate Pistachio Meringues
These white chocolate pistachio meringues are light, airy, with a delicate sweetness from the white chocolate and a nutty richness from the pistachios. Each meringue melts in your mouth, leaving a delicious balance of sweet and nutty flavors. Perfect for special occasions or as a simple treat, these meringues can also be adapted for softer…
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Minced & Moist Spanish Paella with Chorizo
Paella is a dish deeply rooted in Spanish tradition, celebrated for its beautiful blend of flavors and textures. With saffron as its signature ingredient, paella takes on a golden hue and aromatic essence that is unmistakable. Chorizo adds a smoky, savory element that complements the rice and vegetables perfectly. This recipe is designed to be…
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Pureed Maple Cream of Wheat with Warm Spiced Pineapple
This cozy, comforting bowl of cream of wheat is infused with the rich sweetness of maple syrup and topped with warm, spiced pineapple for a tropical twist. The pineapple’s natural tartness is enhanced with warming spices like cinnamon, nutmeg, and a hint of ginger, balancing perfectly with the creamy, maple-flavored base. This dish is ideal…
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Black Forest Yule Log Cake
This Black Forest-inspired Yule Log brings the classic flavors of chocolate, cherries, and cream into a dessert that’s not only festive but also adaptable for those with texture-modified dietary needs. This recipe replaces traditional whipped cream with a rich coconut milk whipped cream, adding a subtle tropical twist to this holiday favorite. Read below the…
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Rosemary White Beans with Pork Chops and Walnut Crumble
This comforting meal brings together tender pork chops, creamy white beans, and a crunchy walnut crumble. The rosemary oil infuses the white beans with a rich herbal note, while the walnuts provide a nutty contrast that makes each bite satisfying. Whether you’re crafting a cozy meal or preparing an IDDSI-compliant version, this recipe is both…
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Roasted Strawberry & Tomato Salad with Cilantro Oil and Caramelized Shallots
This roasted strawberry and tomato salad combines savory and sweet with a hint of heat and a creamy, tangy finish. Roasting strawberries and tomatoes brings out their natural sugars, creating a caramelized flavor that pairs beautifully with cilantro oil, caramelized shallots, and an optional kick from pickled jalapeños. This recipe is as versatile as it…
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Full English Egg Bake with Baked Bean Sauce
A traditional Full English breakfast typically includes eggs, sausage, bacon, baked beans, mushrooms, tomatoes, and sometimes black pudding or fried bread. Each component is cooked to bring out rich, savory flavors. The combination of protein, vegetables, and beans creates a hearty and satisfying meal that’s a staple of British cuisine. For a classic touch, baked…
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Pureed Lemon-Thyme Berry Chia Pudding
This dessert layers creamy lemon-thyme chia pudding with a luscious berry fool topping, adding an extra layer of richness and fruity flavor. The smooth, citrusy chia pudding provides a refreshing base, while the airy berry fool adds a touch of indulgent creaminess. The combination of bright berries, tangy lemon, and aromatic thyme creates a dessert…