Tag: low acid
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Mushroom Ragu
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Mushroom ragù is one of those dishes that proves depth doesn’t require meat. When mushrooms are cooked slowly, they give up their water, concentrate their flavor, and take on a richness…
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Low-Acid Eggplant Parmesan
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Why a low-acid eggplant parmesan exists at all For a lot of people, reflux isn’t about spice or portion size. It’s about acid load and how long food sits in the…