Tag: Mexican
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Pregelled Peach Guac Chilaquiles
Chilaquiles are one of those dishes that feel inherently comforting: tender pieces of tortilla simmered in sauce until they soak up the liquid, layered with tangy toppings and warm aromatics. They already sit close to the softer end of the texture spectrum, which makes them an easy choice to include in my dysphagia friendly recipe…
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Minced & Moist Stuffed Pepper Skillet
Stuffed peppers have been a family favorite for generations, offering endless possibilities for fillings. This version uses protein-rich quinoa and beans, combining them with tomatoes, spices, and cheese for a hearty, plant-based twist. The vibrant bell peppers become tender and sweet when roasted, perfectly complementing the savory filling. This dish is ideal for a comforting…
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Pureed Chicken Mole
Chicken Mole is a traditional Mexican dish known for its rich, complex sauce made with chiles, chocolate, and a blend of aromatic spices. This version simplifies the process while keeping the deep, layered flavors that make mole so special. Tender chicken is simmered in the flavorful mole sauce, resulting in a comforting and indulgent meal…