Tag: porridge
-
Goetta Hash Bowl with Apples
What is goetta? Goetta (pronounced “get-uh”) started as a German-American breakfast staple, born out of thrift and ingenuity in kitchens in my hometown, Cincinnati. Traditionally made with pork, beef, steel cut oats, and onions, it was meant to stretch meat while turning simple grains into something deeply satisfying. When cooked low and slow, goetta forms…
-
Turkey Congee
Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. Congee is a dish built on patience and comfort; a slow-cooked rice porridge that has sustained much of East and Southeast Asia for centuries. Its name changes from region to region: juk…
-
Lemon Shrimp and Grits
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Lemon shrimp and grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich…