Tag: porridge
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Goetta Hash Bowl with Apples
What is goetta? Goetta (pronounced “get-uh”) started as a German-American breakfast staple, born out of thrift and ingenuity in kitchens in my hometown, Cincinnati. Traditionally made with pork, beef, steel cut oats, and onions, it was meant to stretch meat while turning simple grains into something deeply satisfying. When cooked low and slow, goetta forms…
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Turkey Congee
Congee is a dish built on patience and comfort; a slow-cooked rice porridge that has sustained much of East and Southeast Asia for centuries. Its name changes from region to region: juk in Korea, zhou in China, okayu in Japan. But the principle remains constant: rice simmered in water or broth until it yields completely,…
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Minced & Moist Lemon Shrimp and Grits
Lemon Shrimp and Grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich texture of grits. Perfect for brunch, lunch, or dinner, this dish brings warmth and comfort with every bite. Adjustments for IDDSI compliance ensure that…