Tag: potato
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Crab Tater Tots with Chipotle Aioli
Crab is one of the easiest seafoods to incorporate into softer meals because it flakes naturally, carries seasoning well, and stays tender even after reheating. Folding it into tater tots is a simple way to stretch the flavor without diluting the crab itself. The potatoes act like a built-in binder, giving you structure while staying…
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Twice-Baked Potatoes with Bacon Jam
Twice-baked potatoes are a classic comfort food, filled with a creamy, cheesy potato mixture and baked to perfection. This version is taken up a notch with a rich, savory-sweet bacon jam that adds a burst of flavor with every bite. Perfect for a hearty side dish or a meal on its own, this recipe is…
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Soft & Bite-Sized Turmeric Mashed Potato Gnocchi
These soft, pillowy “gnocchi” are made from mashed potatoes and turmeric with no chewy dough required. By adjusting the ingredients slightly, you can prepare them for different IDDSI levels while still providing a comforting, familiar pasta-like dish. They’re also naturally gluten free and much easier to handle than traditional gnocchi for people needing texture-modified diets.…