Tag: seafood
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Crab Tater Tots with Chipotle Aioli
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Crab is one of the easiest seafoods to incorporate into softer meals because it flakes naturally, carries seasoning well, and stays tender even after reheating. Folding it into tater tots is…
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Jambalaya
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Jambalaya is a dish steeped in history, with its origins tracing back to the cultural melting pot of Louisiana. Combining influences from Spanish paella, French cuisine, and African and Native American…
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Lemon Shrimp and Grits
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Lemon shrimp and grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich…
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Spanish Paella with Chorizo
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Paella is a dish deeply rooted in Spanish tradition, celebrated for its beautiful blend of flavors and textures. With saffron as its signature ingredient, paella takes on a golden hue and…
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Sushi Bowl with Edamame Hummus
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. This altered-texture sushi bowl offers all the beloved flavors of sushi but in a soft, smooth form that’s safe and satisfying. The edamame hummus provides a creamy, high-protein base that compliments…