Same Menu

Tag: southern

  • Soft Cheese and Herb Scones

    Soft Cheese and Herb Scones

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. Soft Cheese and Herb Scones Built for Texture Control I always grew up with sweet scones like cinnamon chip or orange glazed but when I headed south for school, I was introduced to…

  • Pimento Cheeseburger Fried Rice

    Pimento Cheeseburger Fried Rice

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    by

    Amy Listermann, MS, CCC-SLP
    in , ,

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Pimento cheese has been a secret southern weapon for adding a little more fun, and fried rice might be its best unexpected match. This recipe leans into comfort food without asking…

  • Jambalaya

    Jambalaya

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    by

    Amy Listermann, MS, CCC-SLP
    in

    Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Jambalaya is a dish steeped in history, with its origins tracing back to the cultural melting pot of Louisiana. Combining influences from Spanish paella, French cuisine, and African and Native American…