Tag: tahini
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Falafel Bake
Falafel has always been about contrast; a crisp shell giving way to a tender, spiced center. For many people with chewing or swallowing changes, that very contrast can make it off-limits. This baked version reimagines the dish from the inside out, keeping its signature flavor profile but shifting the texture from crunchy to cohesive. The…
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Baba Ghanoush
Baba ghanoush is a creamy, smoky, and savory Middle Eastern dip made from roasted eggplant, tahini, and lemon. For those following IDDSI guidelines, this recipe is modified to suit various texture levels, ensuring that everyone can enjoy the classic flavors in a safe, adapted format. This IDDSI-compliant baba ghanoush is smooth, flavorful, and versatile, ideal…