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Tag: vegetarian

  • Brown Butter Tomato Sauce on Ravioli

    Brown Butter Tomato Sauce on Ravioli

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    by

    Amy Listermann, MS, CCC-SLP
    in , ,

    There’s something magical about brown butter; it’s the secret ingredient that transforms simple dishes into something exceptional. The process of browning butter caramelizes the milk solids, creating a deep, nutty flavor that adds complexity to any sauce. Pairing it with tomato sauce brings a burst of brightness and tang, balancing the richness perfectly. This recipe…

  • Kale Pesto Pasta

    Kale Pesto Pasta

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    by

    Amy Listermann, MS, CCC-SLP
    in ,

    This vibrant kale pesto pasta is a delicious and nutritious lunch option that uses pureed kale as the base for a fresh, earthy pesto sauce. Blended with olive oil, lemon, garlic, and Parmesan, the kale pesto is smooth, creamy, and packed with flavor. This dish is ideal for IDDSI-compliant diets, as it can be adjusted…

  • Beet Salad with Garlic Crostini

    Beet Salad with Garlic Crostini

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    by

    Amy Listermann, MS, CCC-SLP
    in

    This vibrant beet salad is infused with warm, earthy flavors from cumin and coriander oil, paired with creamy goat cheese, and served with garlic bread crostini. This recipe is designed to be IDDSI-compliant for various texture levels, including options for pregelled garlic crostini to ensure safe enjoyment. With the deep flavors of roasted beets, tangy…