Author: Amy, SLP
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Easy to Chew Red Wine Poached Eggs
Eggs poached in red wine might sound unconventional, but this dish is a testament to the simple yet luxurious nature of French country cooking. The combination of eggs and red wine sauce creates a dish that is hearty and full of deep, savory flavors. This recipe is versatile, allowing for additional vegetables and proteins to…
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Soft & Bite-Sized Hot Honey Cauliflower Bites
Cauliflower has become a popular substitute for chicken wings and other crispy dishes due to its versatility and ability to absorb flavors. These soft Hot Honey Cauliflower Bites pack a punch with their combination of crispy coating and a sticky, sweet, and spicy glaze. The hot honey adds a unique twist, balancing the heat with…
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Minced & Moist Miso-Glazed Eggplant
Nasu Dengaku is a popular dish in Japanese cuisine that highlights the versatility of eggplant. The miso glaze, made with a combination of miso paste, mirin, and sugar, caramelizes beautifully under the broiler, creating a glossy, rich topping that complements the soft, creamy eggplant. This minced & moist dish embodies the perfect balance of savory…
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Minced & Moist Stuffed Pepper Skillet
Stuffed peppers have been a family favorite for generations, offering endless possibilities for fillings. This version uses protein-rich quinoa and beans, combining them with tomatoes, spices, and cheese for a hearty, plant-based twist. The vibrant bell peppers become tender and sweet when roasted, perfectly complementing the savory filling. This dish is ideal for a comforting…
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Pureed Butternut Sage Risotto
Risotto is a timeless Italian dish known for its luxurious, creamy texture. The addition of butternut squash and sage brings a seasonal twist, adding warmth and depth to each spoonful. Butternut squash’s caramelized sweetness complements the slight nuttiness of the Arborio rice, while sage adds an aromatic earthiness. Whether served as a main dish or…
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Minced & Moist Jambalaya
Jambalaya is a dish steeped in history, with its origins tracing back to the cultural melting pot of Louisiana. Combining influences from Spanish paella, French cuisine, and African and Native American cooking, Jambalaya has become a symbol of Louisiana’s rich culinary heritage. Each bite offers a taste of bold spices, savory meats, and tender rice,…
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Minced & Moist Coconut Curry Lentils
Lentils have been a staple in many cuisines worldwide, cherished for their versatility and nutritional benefits. This minced and moist coconut curry version takes inspiration from South Asian flavors, blending spices and coconut milk for a dish that’s both hearty and indulgent. The result is a creamy, spicy, and slightly sweet dish that’s perfect for…
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Soft & Bite-Sized Beef Stroganoff
Beef Stroganoff originated in Russia but has since become beloved worldwide for its creamy, savory flavors. This dish combines the richness of beef, the earthiness of mushrooms, and the tangy notes of sour cream to create a meal that is both hearty and comforting. By braising into soft and bite sized texture needs, this version…
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Easy to Chew Goat Cheese and Fig Flatbread
This Goat Cheese and Fig Flatbread is a deliciously elegant appetizer or light meal that combines the tangy flavor of goat cheese with the natural sweetness of figs. Finished with a drizzle of honey and a sprinkle of arugula, this flatbread is perfect for entertaining or enjoying as a sophisticated snack. While it is already…
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Safe Texture Finder
There is no such thing as too much urgency when it comes to seeking assistance with difficulty with chewing and swallowing. However, some don’t see a speech-language pathologist (SLP) until weeks after symptoms begin. These weeks, no doubt, feel magnitudes longer, as the concern rarely stops when standing up from the table. I want to…