Author: Amy Listermann, MS, CCC-SLP
-
Dark Chocolate Hazelnut Torte
Soft & Bite-Sized (IDDSI Level 6) Tender foods cut into small, bite-sized pieces that are easy to chew and break apart with minimal effort. This dark chocolate hazelnut torte is a rich, decadent dessert that pairs the deep, bittersweet flavor of dark chocolate with the nutty undertones of hazelnuts. This flourless torte has a dense,…
-
Chocolate Peanut Butter Banana Nice Cream
Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. This Chocolate Peanut Butter Banana Nice Cream is a deliciously creamy, dairy-free treat made with frozen bananas, rich cocoa powder, and peanut butter. It’s naturally sweet, packed with flavor, and takes only…
-
Malted Milk Cookie Bars
Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. Malted milk has a long, practical history in baking and home kitchens. It was developed in the late 19th century as a nourishing, shelf-stable food made from malted barley, wheat flour, and milk.…
-
White Chocolate Pistachio Meringues
These white chocolate pistachio meringues are light, airy, with a delicate sweetness from the white chocolate and a nutty richness from the pistachios. Each meringue melts in your mouth, leaving a delicious balance of sweet and nutty flavors. Perfect for special occasions or as a simple treat, these meringues can also be adapted for softer…
-
Spanish Paella with Chorizo
Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t crumble or fall apart. Paella is a dish deeply rooted in Spanish tradition, celebrated for its beautiful blend of flavors and textures. With saffron as its signature ingredient, paella takes on a golden hue and…
-
Maple Cream of Wheat with Warm Spiced Pineapple
Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. This cozy, comforting bowl of cream of wheat is infused with the rich sweetness of maple syrup and topped with warm, spiced pineapple for a tropical twist. The pineapple’s natural tartness is…
-
Saffron Rice Arancini
Easy to Chew (IDDSI Level EC7) Regular foods that are naturally soft and easy to chew, without tough, dry, or hard components. These Saffron Rice Arancini are a luxurious twist on the classic Italian snack. Made with creamy saffron-infused risotto, each arancini is filled with a creamy mozzarella center, then coated in golden breadcrumbs and…
-
Salted Caramel Banana Pudding
Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. This Salted Caramel Banana Pudding takes the classic banana pudding to new heights with layers of salted caramel, vanilla wafers, fresh bananas, and a creamy pudding base. The combination of sweet, ripe…
-
Brown Butter Tomato Sauce on Ravioli
Soft & Bite-Sized (IDDSI Level 6) Tender foods cut into small, bite-sized pieces that are easy to chew and break apart with minimal effort. There’s something magical about brown butter; it’s the secret ingredient that transforms simple dishes into something exceptional. The process of browning butter caramelizes the milk solids, creating a deep, nutty flavor…
-
Twice-Baked Potatoes with Bacon Jam
Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and don’t require chewing. Twice-baked potatoes are a classic comfort food, filled with a creamy, cheesy potato mixture and baked to perfection. This version is taken up a notch with a rich, savory-sweet bacon jam that…