Category: Sides
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Minced & Moist Coconut Curry Lentils
Lentils have been a staple in many cuisines worldwide, cherished for their versatility and nutritional benefits. This minced and moist coconut curry version takes inspiration from South Asian flavors, blending spices and coconut milk for a dish that’s both hearty and indulgent. The result is a creamy, spicy, and slightly sweet dish that’s perfect for…
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Soft & Bite-Sized Spinach and Artichoke Stuffed Mushrooms
Spinach and Artichoke Stuffed Mushrooms are the perfect bite-sized appetizers, combining the rich flavors of creamy spinach and artichoke dip with the earthiness of mushrooms. They’re elegant enough for a party but simple enough to make for a casual weeknight snack. With IDDSI modifications, these stuffed mushrooms can be enjoyed by everyone. Prepping the Mushrooms…
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Saffron Rice Arancini
These Saffron Rice Arancini are a luxurious twist on the classic Italian snack. Made with creamy saffron-infused risotto, each arancini is filled with a gooey center of mozzarella cheese, then coated in golden breadcrumbs and fried to crispy perfection. These bites are perfect for appetizers, snacks, or special occasions. With adjustments for IDDSI compliance, everyone…
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Brown Butter Tomato Sauce on Ravioli
There’s something magical about brown butter; it’s the secret ingredient that transforms simple dishes into something exceptional. The process of browning butter caramelizes the milk solids, creating a deep, nutty flavor that adds complexity to any sauce. Pairing it with tomato sauce brings a burst of brightness and tang, balancing the richness perfectly. This recipe…
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Twice-Baked Potatoes with Bacon Jam
Twice-baked potatoes are a classic comfort food, filled with a creamy, cheesy potato mixture and baked to perfection. This version is taken up a notch with a rich, savory-sweet bacon jam that adds a burst of flavor with every bite. Perfect for a hearty side dish or a meal on its own, this recipe is…
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Kale Pesto Pasta
This vibrant kale pesto pasta is a delicious and nutritious lunch option that uses pureed kale as the base for a fresh, earthy pesto sauce. Blended with olive oil, lemon, garlic, and Parmesan, the kale pesto is smooth, creamy, and packed with flavor. This dish is ideal for IDDSI-compliant diets, as it can be adjusted…
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Beet Salad with Garlic Crostini
This vibrant beet salad is infused with warm, earthy flavors from cumin and coriander oil, paired with creamy goat cheese, and served with garlic bread crostini. This recipe is designed to be IDDSI-compliant for various texture levels, including options for pregelled garlic crostini to ensure safe enjoyment. With the deep flavors of roasted beets, tangy…
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Roasted Strawberry & Tomato Salad with Cilantro Oil and Caramelized Shallots
This roasted strawberry and tomato salad combines savory and sweet with a hint of heat and a creamy, tangy finish. Roasting strawberries and tomatoes brings out their natural sugars, creating a caramelized flavor that pairs beautifully with cilantro oil, caramelized shallots, and an optional kick from pickled jalapeños. This recipe is as versatile as it…
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Soft & Bite-Sized Turmeric Mashed Potato Gnocchi
These soft, pillowy “gnocchi” are made from mashed potatoes and turmeric with no chewy dough required. By adjusting the ingredients slightly, you can prepare them for different IDDSI levels while still providing a comforting, familiar pasta-like dish. They’re also naturally gluten free and much easier to handle than traditional gnocchi for people needing texture-modified diets.…