Same Menu

Category: Sides

IDDSI Level 5 Minced and Moist Ambrosia salad recipe for dysphagia diet texture eating with pinapple, marshmallow fluff and orange jell-o
Desserts

Ambrosia Salad

Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t

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September 21, 2025 No Comments
IDDSI level 4 pureed honey walnut cream recipe for dysphagia and dental pain
Appetizer

Honey Walnut Cream Dip

Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and

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September 15, 2025 No Comments
IDDSI Level PU4 Soft cheese puree spread for people with dysphagia
Appetizer

Fromage Fort

Pureed (IDDSI Level 4) Completely smooth foods/extremely thick liquids with no lumps that hold their shape on a spoon and

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September 2, 2025 No Comments
IDDSI Level 5 Minced & Moist Miso-Glazed Eggplant
Sides

Miso-Glazed Eggplant

Minced & Moist (IDDSI Level 5) Soft foods that are finely chopped and held together with moisture so they don’t

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August 30, 2025 No Comments
Picture of Amy Listermann, MS, CCC-SLP

Amy Listermann, MS, CCC-SLP

Written by Amy Listermann, MS, CCC-SLP, a speech-language pathologist and founder of Same Menu. With over a decade in kitchen, I share practical and impactful ways to improve quality and nutrition while navigating difficulties chewing and swallowing. Expert in dysphagia-safe cooking and IDDSI aligned meals. Winner of 2019 international dysphagia recipe contest hosted by IDDSI.