Tag: dissolvable solids
-
What are Transitional Foods?
Dissolvable & Transitional Solids: A Practical Guide for Home Cooks Transitional solids, sometimes called dissolvable solids, meltables, or “meltable solids”, are foods that break down quickly with moisture, temperature, or light pressure. They sit in the space between minces and regular foods, offering a middle path for people rebuilding confidence, oral control, or safe chewing…