Tag: IDDSI transitional
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What are Transitional Foods?
Dissolvable & Transitional Solids: A Practical Guide for Home Cooks Transitional solids, sometimes called dissolvable solids, meltables, or “meltable solids”, are foods that break down quickly with moisture, temperature, or light pressure. They sit in the space between minces and regular foods, offering a middle path for people rebuilding confidence, oral control, or safe chewing…
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Transitional White Chocolate Pistachio Meringues
These white chocolate pistachio meringues are light, airy, with a delicate sweetness from the white chocolate and a nutty richness from the pistachios. Each meringue melts in your mouth, leaving a delicious balance of sweet and nutty flavors. Perfect for special occasions or as a simple treat, these meringues can also be adapted for softer…