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Tag: pregel

  • Pregelled Breads: A Key Technique for Safer Eating with Dysphagia

    Pregelled Breads: A Key Technique for Safer Eating with Dysphagia

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    by

    Amy, SLP
    in

    Bread is one of the most common comfort foods in the world, but it’s also one of the trickiest for people with swallowing or chewing difficulties. On its own, bread tends to crumble, stick, or form dry lumps that can be unsafe. That’s where the pregelled bread technique comes in. Pregelling transforms bread into a…

  • Minced & Moist Asian Chicken Broccoli Slaw

    Minced & Moist Asian Chicken Broccoli Slaw

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    by

    Amy, SLP
    in ,

    This minced Asian chicken salad is a delightful combination of savory, crunchy, and tangy flavors. Made with broccoli slaw, tender chicken, and pregelled ramen noodles, it’s an easy, crowd-pleasing dish that’s perfect for a refreshing lunch or light dinner. The seasoning from the ramen adds an extra layer of flavor that pairs wonderfully with the…

  • Easy to Chew Goat Cheese and Fig Flatbread

    Easy to Chew Goat Cheese and Fig Flatbread

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    by

    Amy, SLP
    in , ,

    This Goat Cheese and Fig Flatbread is a deliciously elegant appetizer or light meal that combines the tangy flavor of goat cheese with the natural sweetness of figs. Finished with a drizzle of honey and a sprinkle of arugula, this flatbread is perfect for entertaining or enjoying as a sophisticated snack. While it is already…

  • Pureed Salted Caramel Banana Pudding

    Pureed Salted Caramel Banana Pudding

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    by

    Amy, SLP
    in

    This Salted Caramel Banana Pudding takes the classic banana pudding to new heights with layers of salted caramel, vanilla wafers, fresh bananas, and a creamy pudding base. The combination of sweet, ripe bananas with the rich, buttery flavor of salted caramel creates a decadent dessert that’s perfect for gatherings or as an indulgent treat for…

  • Minced & Moist Black Forest Yule Log

    Minced & Moist Black Forest Yule Log

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    by

    Amy, SLP
    in

    This Black Forest-inspired Yule Log brings the classic flavors of chocolate, cherries, and cream into a dessert that’s not only festive but also adaptable for those with texture-modified dietary needs. This recipe replaces traditional whipped cream with a rich coconut milk whipped cream, adding a subtle tropical twist to this holiday favorite. Read below the…

  • Minced & Moist Beet Salad with Garlic Crostini

    Minced & Moist Beet Salad with Garlic Crostini

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    by

    Amy, SLP
    in

    This vibrant beet salad is infused with warm, earthy flavors from cumin and coriander oil, paired with creamy goat cheese, and served with garlic bread crostini. This recipe is designed to be IDDSI-compliant for various texture levels, including options for pregelled garlic crostini to ensure safe enjoyment. With the deep flavors of roasted beets, tangy…

  • Pureed Lemon-Thyme Berry Chia Pudding

    Pureed Lemon-Thyme Berry Chia Pudding

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    by

    Amy, SLP
    in

    This dessert layers creamy lemon-thyme chia pudding with a luscious berry fool topping, adding an extra layer of richness and fruity flavor. The smooth, citrusy chia pudding provides a refreshing base, while the airy berry fool adds a touch of indulgent creaminess. The combination of bright berries, tangy lemon, and aromatic thyme creates a dessert…