Tag: texture modification
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Keeping Familiar Textures New
When texture modification becomes part of daily life, it’s natural to find comfort in what feels safe. That first food that “works”, the one that doesn’t trigger coughing, panic, or discomfort, often becomes a lifeline. And while that reliability is important, it can quietly narrow someone’s food world over time. Meals begin to blend together.…
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What Is Dysphagia or Difficulty Swallowing?
Swallowing is something most of us take for granted, until it doesn’t feel easy anymore. For some people, eating can shift from an automatic, enjoyable part of the day into something that feels uncertain, uncomfortable, or even exhausting. The medical term for this is dysphagia, which simply means “difficulty swallowing.” As both a speech-language pathologist…
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Comfort Foods Without Surprises: Meals for Texture Sensitive Eaters
Have you ever pushed aside a dish because it felt off in your mouth? Maybe it was too stringy, lumpy, or unpredictable; you’re not alone. For many people, food isn’t just about flavor. Texture can make or break a meal. Sometimes it’s sensory sensitivity, sometimes it’s about comfort, and sometimes it’s just what feels easiest…
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Minced & Moist Stuffed Pepper Skillet
Stuffed peppers have been a family favorite for generations, offering endless possibilities for fillings. This version uses protein-rich quinoa and beans, combining them with tomatoes, spices, and cheese for a hearty, plant-based twist. The vibrant bell peppers become tender and sweet when roasted, perfectly complementing the savory filling. This dish is ideal for a comforting…
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Safe Texture Finder
There is no such thing as too much urgency when it comes to seeking assistance with difficulty with chewing and swallowing. However, some don’t see a speech-language pathologist (SLP) until weeks after symptoms begin. These weeks, no doubt, feel magnitudes longer, as the concern rarely stops when standing up from the table. I want to…
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What are IDDSI levels and how can they help with managing dysphagia?
Most people don’t think twice about swallowing until something goes wrong. Maybe you had food “go down the wrong way,” or suddenly felt like a bite of food was stuck. That moment can be scary and it can leave you wondering what’s happening and what you should do next. For some, it’s a one-off event.…