Author: Amy, SLP
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What are IDDSI levels and how can they help with managing dysphagia?
Most people don’t think twice about swallowing until something goes wrong. Maybe you had food “go down the wrong way,” or suddenly felt like a bite of food was stuck. That moment can be scary and it can leave you wondering what’s happening and what you should do next. For some, it’s a one-off event.…
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Soft & Bite-Sized Spinach and Artichoke Stuffed Mushrooms
Spinach and Artichoke Stuffed Mushrooms are the perfect bite-sized appetizers, combining the rich flavors of creamy spinach and artichoke dip with the earthiness of mushrooms. They’re elegant enough for a party but simple enough to make for a casual weeknight snack. With IDDSI modifications, these stuffed mushrooms can be enjoyed by everyone. Prepping the Mushrooms…
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Minced & Moist Lemon Shrimp and Grits
Lemon Shrimp and Grits is a Southern classic with a citrusy twist. This dish features tender, lemony shrimp served over creamy, buttery grits, combining bright, fresh flavors with the comforting, rich texture of grits. Perfect for brunch, lunch, or dinner, this dish brings warmth and comfort with every bite. Adjustments for IDDSI compliance ensure that…
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Minced & Moist Chicken Broccoli Cheddar Pot Pie
This Chicken Broccoli Cheddar Pot Pie is a comforting combination of tender chicken, soft broccoli, and a creamy cheddar sauce baked inside a flaky, golden crust. While this recipe is written at the IDDSI level 5 Minced & Moist, the notes below this recipe ensures that everyone can enjoy this classic dish, regardless of texture…
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Pureed Chicken Mole
Chicken Mole is a traditional Mexican dish known for its rich, complex sauce made with chiles, chocolate, and a blend of aromatic spices. This version simplifies the process while keeping the deep, layered flavors that make mole so special. Tender chicken is simmered in the flavorful mole sauce, resulting in a comforting and indulgent meal…
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Soft & Bite-Sized Moroccan Chicken Tagine
Moroccan Chicken Tagine is a flavorful dish that combines tender chicken with warm spices, sweet dried fruits, and savory olives, all simmered to perfection in a tagine or heavy-bottomed pot. The dish is layered with complex flavors, thanks to a blend of traditional Moroccan spices like cinnamon, cumin, and paprika. This recipe brings the exotic…
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Soft & Bite-Sized Dark Chocolate Hazelnut Torte
A Soft and Bite Sized Dark Chocolate Hazelnut Torte is a rich, decadent dessert that pairs the deep, bittersweet flavor of dark chocolate with the nutty undertones of hazelnuts. This flourless torte has a dense, fudgy texture and is perfect for special occasions or as an indulgent treat. With IDDSI modifications, this recipe can be…
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Pureed Chocolate Peanut Butter Banana Nice Cream
This Chocolate Peanut Butter Banana Nice Cream is a deliciously creamy, dairy-free treat made with frozen bananas, rich cocoa powder, and peanut butter. It’s naturally sweet, packed with flavor, and takes only minutes to prepare. Perfect for a healthy dessert or a cooling snack, this nice cream can also be adjusted to meet various IDDSI…
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Easy to Chew Malted Milk Cookie Bars
These Malted Milk Cookie Bars are inspired by the nostalgic flavors of classic milkshakes and malted milk balls. Combining the richness of malted milk powder with chewy, buttery cookie dough, these bars evoke memories of vintage soda fountains and sweet childhood treats. The smooth flavor of the malt pairs beautifully with melty chocolate and a…
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Transitional White Chocolate Pistachio Meringues
These white chocolate pistachio meringues are light, airy, and crispy, with a delicate sweetness from the white chocolate and a nutty crunch from the pistachios. Each meringue melts in your mouth, leaving a delicious balance of sweet and nutty flavors. Perfect for special occasions or as a simple treat, these meringues can also be adapted…