Author: Amy Listermann, MS, CCC-SLP
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Easy to Chew Pecan Roll Blondies
Growing up one of my favorite meals was “breakfast for dinner” as most of my childhood morning meals were on the go for school and sport activities. It would almost feel like we were getting away with something, mixing the fading scents of maple syrup with a primetime show before bedtime. I channeled this mischief…
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Pureed Dal Garden Curry
Dal is more than just a dish, it’s an embodiment of home and comfort for many across South Asia. It’s a dish that has been passed down through generations, with each family adding its unique touch. The beauty of dal lies in its simplicity and adaptability; it can be made with a variety of lentils…
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Pureed Fromage Fort
Fromage Fort, which translates to “strong cheese,” is a classic French spread that originated as a way to use up leftover cheese bits and rinds. It is typically made by blending various types of leftover cheeses with white wine, garlic, and sometimes herbs to create a smooth, rich spread with bold flavors. The result is…
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Easy to Chew Apple Cake
You know Fall has arrived when the trees start to display dazzling reds and yellows, but its not just the leaves responsible for the autumn colors. This dysphagia friendly apple cake is the perfect recipe to celebrate the harvest. Include your favorite mulling spices or let the sweet and tart flavors of your favorite apple…
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Easy to Chew Red Wine Poached Eggs
Eggs poached in red wine might sound unconventional, but this dish is a testament to the simple yet luxurious nature of French country cooking. The combination of eggs and red wine sauce creates a dish that is hearty and full of deep, savory flavors. This recipe is versatile, allowing for additional vegetables and proteins to…
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Soft & Bite-Sized Hot Honey Cauliflower Bites
Cauliflower has become a popular substitute for chicken wings and other crispy dishes due to its versatility and ability to absorb flavors. These soft Hot Honey Cauliflower Bites pack a punch with their combination of crispy coating and a sticky, sweet, and spicy glaze. The hot honey adds a unique twist, balancing the heat with…
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Minced & Moist Miso-Glazed Eggplant
Nasu Dengaku is a popular dish in Japanese cuisine that highlights the versatility of eggplant. The miso glaze, made with a combination of miso paste, mirin, and sugar, caramelizes beautifully under the broiler, creating a glossy, rich topping that complements the soft, creamy eggplant. This minced & moist dish embodies the perfect balance of savory…
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Minced & Moist Stuffed Pepper Skillet
Stuffed peppers have been a family favorite for generations, offering endless possibilities for fillings. This version uses protein-rich quinoa and beans, combining them with tomatoes, spices, and cheese for a hearty, plant-based twist. The vibrant bell peppers become tender and sweet when roasted, perfectly complementing the savory filling. This dish is ideal for a comforting…
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Pureed Butternut Sage Risotto
Risotto is a timeless Italian dish known for its luxurious, creamy texture. The addition of butternut squash and sage brings a seasonal twist, adding warmth and depth to each spoonful. Butternut squash’s caramelized sweetness complements the slight nuttiness of the Arborio rice, while sage adds an aromatic earthiness. Whether served as a main dish or…
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Minced & Moist Jambalaya
Jambalaya is a dish steeped in history, with its origins tracing back to the cultural melting pot of Louisiana. Combining influences from Spanish paella, French cuisine, and African and Native American cooking, Jambalaya has become a symbol of Louisiana’s rich culinary heritage. Each bite offers a taste of bold spices, savory meats, and tender rice,…